SARAH WILKES INVITATIONAL WRESTLING TOURNAMENT
LOCATION: Morehead High School
DATE: January 16-17, 2004
TEAMS INVITED: 26 Teams TBA
ENTRY FEE: $125 by December 16, 2003 - $135 thereafter
SCHEDULE: Friday afternoon and evening
5:00 Weigh-in
5:45-6:10 Coaches meeting
6:15 Session 1 … 1st round championships 6 mats
2nd round championships 6 mats
1st round consolations 6 mats
Saturday
8:00 Weigh-ins (1 pound allowance-scales available at 6:30)
9:00 Session 2 3rd round championships 6 mats
2nd round consolations 6 mats
Semifinal championships 3 mats 3rd round consolations 3 mats
Session 3 4th round consolations 5 mats
Semifinal consolations 3 mats
Session 4 Finals & Consolation Finals 3 mats
SEEDING: (1) Last year’s State medalist – Top 6
(2) Last year’s Regional medalist – Top 4
(3) Current Record based on 10 matches
(4) Draw
Tournament is pre-seeded (1-26)
- if there are more than 24 in a weight class then the 23- 26 seeds will be in a single elimination pigtail
AWARDS: Trophies for Team Champions, Runner-up, Third, Fourth, Fifth and Sixth places
Trophies for each individual of Championship Team
Trophies for outstanding wrestler
Trophies for quickest and most pins (in shortest time)
Awards will be presented at the end of each finals match beginning at the end of the 112 pound match. All place winners (1st-6th) are asked to remain in warm-ups for the award ceremonies.
TOURNAMENT DIRECTOR: David Barker & Andrea Hamrick
TRAINERS: Provided by Thera-Sport of Eden & Eden Chiropractic
DRESSING FACILITIES: Bring all towels and locks
HOSPITALITY ROOM: Available for coaches, officials, and press
CONCESSION: Open all day
ADMISSIONS: $5.00 per session - $12.00 all day Saturday - $15 all tournament
Mat-Maids in uniform admitted free
Wrestlers hands will be marked in weigh-ins
NC WEIGHT CLASSES: 103-112-119-125-130-135-140-145-152-160-171-189-215-275
*PRIVATE SCHOOLS CANNOT ENTER POST GRADUATE WRESTLERS
Looking forward to seeing you,
Greg Frey, Wrestling Coach HOME: (336) 623-8825
Morehead High School SCHOOL: (336) 627-7731 EXT.220
FAX: (336) 623-5462